Happy to unveil the first episode of Long Distance TV, the companion short doc series of Long Distance podcast. It’s been a lot of fun and a huge learning experience producing these, so I hope you enjoy and subscribe to both the doc series and the podcast!
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Amy Besa and Romy Dorotan of Filipino restaurants Purple Yam Brooklyn, Purple Yam Malate and Cendrillon share their unique recipe for fish sinigang and explain why it is the quintessential Filipino dish.
This is an excerpt from the podcast Long Distance. For the full recipe and podcast story head to https://youtu.be/VLI4xDboWD8
Listen to more episodes of Long Distance podcast on YouTube:
Long Distance TV Credits:
Director, Editor, Director of Photography
Patrick Epino
Host, Writer, Producer
Paola Mardo
Long Distance Podcast Credits:
Host, Writer, Creator, Producer
Paola Mardo
Producer
Patrick Epino
Music
Blue Dot Sessions
Produced with Support from
Google Podcasts
PRX
If you love the work Paola does on the podcast, check it out, consider joining, and share our Patreon membership program with friends and family.
You can find all the info at: Patreon.com/LongDistanceRadio
Check out the Patreon video here:
